Nourish your gut with this Easy Kimchi recipe!
This recipe is a quick & easy twist on the traditional Korean dish - it really packs a flavour punch!! 🌶️ Kimchi contains probiotic bacteria that may benefit your gut microbiome 💚
Ingredients:
1 x Chinese cabbage, shredded
1 x Carrot, grated
8 x Radish, grated
4 x Spring onions
1 x 4cm piece of ginger
4 x Garlic cloves
1 tbsp Salt
1 tbsp Chilli flakes
2 tbsp Fish Sauce
3 tbsp Sriracha
1 tbsp Golden caster sugar
3 tbsp Rice Vinegar
Method:
- Add the cabbage to a large bowl, sprinkle with salt and mix. Leave for 1 hour.
- Blend the ginger, garlic, fish sauce, sriracha, rice vinegar & sugar to a paste.
- Mix the grated carrot, radish & spring onion with the paste. Add the cabbage & mix again.
- Spoon the mixture into a sterilised air tight container.
- Leave overnight at room temp to ferment, then store in the fridge.
The flavour will intensify the longer you leave it!
Simply add to any dish for an instant flavour boost 🌶️ We love it on top of a stir fry 🍜
